When was the last time you opened your refrigerator door
hungry to use some fresh cilantro to garnish a salad or to snack on the
raspberries you just bought or to cut a leaf of lettuce for a sandwich when you
realized they were wilted, soggy, or had something fuzzy growing on them?! For me, the answer was “all the time!” It upset me to throw everything out even
though I knew it had to be done.
Now, I use Rubbermaid Produce Saver and it has made a real
difference in the amount of produce that stays fresh longer. Thankfully, Produce Saver is really simple to
use and the technology is so basic: Just give produce the airflow it needs to
allow it to breath and lift it out of moisture to prevent bacteria growth. This has been achieved with Fresh Vents in the
side of the lid and a Crisp Tray that sits in the bottom of the container. Now, my produce stays fresh and crisp!
I would love to know what your favorite use is for Produce
Saver. Mine is cilantro. Now, I don’t have to throw it away as often
which saves me money and the guilt of being wasteful.
Check out our TV ad featuring "Produce Gone Bad"
