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A Recipe for a Great Summer

The mercury is rising as summer approaches, and fresh veggies will soon be readily accessible and cheap.  A great compliment to a fantastic spread of vegetables is a good, hearty dip.  Below is a favorite recipe of mine for a dip that I make all summer for BBQ's, carry-in's, and just to keep at home for my own personal indulgences:

Veggie Dip

  • 8 ounces sour cream
  • 8 ounces Hellman's (needs to be mayonnaise, not Miracle Whip or the like)
  • 1 package Knorr's Vegetable Soup Mix
  • 1/2 to 1 can of water chestnuts, drained and chopped (optional)
  • 1 tsp parmesan cheese (optional)

Mix all ingredients together, being sure not to over stir as this can cause the mixture to separate as it sits. Allow to sit overnight in the refrigerator, or until dried soup mix is rehydrated and soft (at least 4 hours). Stir before serving with your favorite vegetables.  Note: water chestnuts are not on much flavor, but add a great crunch to the dip.

For a great spinach dip, use the above recipe and add a well-drained package of frozen spinach (that has been thawed).  I have found that making a double batch of the dip and one package of spinach will make the perfect dip and enough left over to save for myself.  When using a single batch and a full package of spinach, the dip can become too "spinach-y" and thick to be used as a dip.

Got a favorite recipe?

I am always interested in great summertime recipes and would love any that you're willing to share. Bring on the BBQs, picnics, and bonfires!



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2 Responses to A Recipe for a Great Summer

  1. Stefani October 6, 2016 at 7:54 am #

    Wow! This could be one particular of the most useful blogs We have ever arrive across on this subject. Actually Excellent. I’m also an expert in this topic therefore I can understand your hard work.

  2. Clutter Geeks April 14, 2010 at 1:46 pm #

    Our favorite family recipe is simple:
    1 package of cream cheese (low fat is perfect!)
    1 small container of ricotta cheese (low fat is perfect!)
    1 can of Hormel chili, we like it with beans
    1 bag of shredded cheddar cheese
    Mix cream and ricotta cheese and smooth it into an 8×8 pan
    Pour chili on top
    Spread shredded cheese over it
    Cook at 350 for 30 mins
    Serve with tortilla chips

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