Rubbermaid - Adventures in Organization

Clean Out Your Refrigerator Day!!!

Sunday, November 15th is National Clean Out Your Refrigerator Day. It's perfect timing to clean out  the fridge before holiday food and leftovers start piling up!

Here at Rubbermaid, we are encouraging all bloggers to clean out their fridge but I was a little curious to see what was in there to begin with. Let's just say some of the photos below are gross and offer good encouragement to clean out those refrigerators and others offer some good advice for how to keep your fridge clean!

Betty's says: Here is my fridge. It’s driving me nuts because it’s usually very clean. Shelves are usually dedicated to certain categories of food. I have just the right Rubbermaid food containers to house my family of 3’s leftovers, but…

This week-end I had my parents visiting, had a chili party and then another dinner party and I’m over run with left-overs, specialty food and snacks that I typically don’t eat and nothing is where it belongs. I’m literally digging thru stuff to find things.

AAUUGGGHHH!

Brian says: I’m not sure what this is. Despite our armada of Rubbermaid Food Storage containers my wife sometimes reverts to old ways and wraps something in a combination of tin foil and plastic wrap. It’s as if she’s preserving a mummy for the afterlife. Needless to say I have no clue what it is……could be anything from meatloaf to ginger loaf.

Rob says: Baking soda helps to control smells in the fridge, but these pics are of my girl friend's fridge and she is strict about what stays in there…   she had nothing in there that was even close to being bad. Me on the other hand ….

Bo says: A normal person would put ice cubes in this container. Not me... Try year old bananas and some cut up apples that are so wrinkly they look like leather. Yummy

Megan says: As I was taking several pictures of the inside, I realized that the outside of my fridge is quite the mess with all of the stuff I have posted up on the fridge with magnets.

Ashleigh says: I have a bottom load freezer that drives me insane.  I can’t for the life of me find a way to organize it aside from just throwing things in and mashing them around till I can shut the drawer. 

Shannon says: This is a picture of chicken with potatoes and carrots in the crockpot.  It didn’t turn out that great to begin with, and then after sitting in the fridge for a couple of weeks – blah.

So how is your fridge looking? Take some time Sunday to clean out your fridge. Take before and after pictures and post them on your blog...leave a link in the comments or link back to this post so we can commiserate with your mess and celebrate your clean out achievement!!!! Don't have a blog? Twitter, Facebook, or Flickr it :)

Tis' the Season... for HEALTHY snacking!

With the holidays around the corner, I can nearly smell the baked goodness mayhem that will undoubtedly find its way to my hips.  As a method to ward off extra holiday pounds, I find that keeping healthy snacks on hand a great way to avoid sugar cravings.

The 2 cup Produce Saver,also known as my Pound Saver, keeps my grapes fresh and ready for me to snack on at work.  It seems that work is my weakness, as all my co-workers are fantastic cooks and love to bring in munchies to share.  Share the wealth, not the weight. HA!

Another Produce Saver awaits me in the refrigerator stuffed with celery for my mid-afternoon crash and burn that never fails to send me straight to the vending machine.  A little reduced-calorie/fat peanut butter to spread on my celery helps curb my craving and gives me a little pick-me-up to help finish the day.

It's the small things that keep me from feeling the guilt when I decide to indulge in a slice of homemade pumpkin pie. 

 

A website for other tips on healthy snacking at work: http://www.webmd.com/diet/features/easy-healthy-workplace-snacks

Save Money by Packing Your Lunch!

You can really save a lot of money and eat a lot healthier by bringing our lunch to work.   In fact, a few of us in the office formed a "Skinny & Rich Club" on Tuesdays last year in order to align on a date where we would all bring our lunches and eat together, at least one day a week. it was quite a gathering as people came upstairs from our medical division, and some guys came over across the parking lot from our IRWIN tools division. 

While the club disbanded due to hectic travel schedules, I try to make it a habit to still bring my lunch 2-3 days a week.

My favorites are:

1) Frozen Soup - see previous post on how I like to portion & freeze my soups

2) Leftover Dinner - I bring it in a Divided Premier to work and heat everything on foil in our toaster oven.

3) Salads - I put the ingredients (packed in little containers) in a large Premier and then dump & shake it all up when i get to work.  Our large containers are excellent for shaking and mixing dressing.

Here are 2 examples:

Left = Salad w/ Cranberries, Mandarin Oranges, Goat Cheese, Walnuts, Balsamic Vinaigrette

Right = Salad w/ Carrots, Ginger, Sliced Almonds, Asian Vinaigrette

What are your favorite lunches and how do you bring them to work ?

Being Organized to be a Grocery Deal Hunter

I recently found out that September is National Coupon Month.   What a reason to celebrate!  Those who know me realize I LOVE coupons and deals. So, in honor of this holiday, I dedicate today's post.

My love for grocery coupons started about 5 years ago when I started working on advertising for Rubbermaid and was learning how to plan and drop coupons in the Sunday newspaper for our food storage [Fun Fact - Officially, those are called FSIs - Free Standing Inserts].   So, I started to get the paper and look at it on Sunday to learn more about it, and soon became addicted to looking for myself!  It is now something I look forward to on Sundays - a good cup of coffee and my newspaper!

Just last night, I went to my local Harris Teeter and saved $27 on a $47 purchase.  So, I only paid $20 for my groceries.

I know there are a lot of experts out there (check out Jill Cataldo, she is my new favorite), but wanted to share my personal tips and tricks for how I stay organized to be a grocery deal hunter. 

1) ORGANIZE WHEN YOU CLIP

I have found this helps me to refrain from buying items I don't need.  For instance, I recently had to throw out 3 cartons of broth I had bought with coupons.  However, in the summer, not making soups, they expired and I ended up losing money by being overly coupon zealous.

Above is a photo of my organizer which is sorted:

a) By store. 

The front is for grocery. 

The back is for Target items like toiletries and cleaning supplies that are most efficiently bought at Target.   Even with tripling, Harris Teeter can be more expensive than the every day Target price on these items.  Every time I am going to Target, I take a look to see if I need anything that is in that section soon.

b) By Type of Purchase

Triple Coupons - Within grocery, there is a section for items to only buy when there are triple coupons at Harris Teeter.  For instance, I do not use mayonaise daily. But I sometimes use it for recipes. If there is a $.75 coupon (worth $2.25 on triple coupon times) and mayonaise costs $1.89, I will save it to get it for free in case I need it.

Everyday Shopping - There is also a section by area of the store - so when I plan my shopping list, I can quickly see if I have coupons

2) UTILIZE ONLINE SITES

A few of my favorites are SmartSource and Coupons.com for which you can sign up for weekly emails.  I like it being delivered to me because then I don't have to plan to take time to look for the savings.

3) ALIGN YOUR MEALS WITH STORE SPECIALS

I am so impressed with Harris Teeter.  They have an eVic program that you can sign up for weekly.  Every Wednesday, I receive an email with the items I frequently buy that are on sale and also what is on sale in the entire store.  It also alerts you if it is Triple Coupon Week.  I spend 5 minutes to plan my shopping and meals for the week.  I look for:

a) Things I already buy and have no preference on switching.  For instance, I eat fruit daily and yogurt for breakfast every morning.  When shopping, I switch between blueberries / strawberries / grapes as well as yogurt brands depending on the deal that week.

b) BOGOs.  For instance, this week, London Broil and Turkey Burgers are Buy One Get One Free.  So, I plan to incorporate those into my meals this weekend.

I hope you find my tips beneficial.  Please leave comments with any additional tips you may have for Organizing Coupons and Savings.

Rubbermaid as Take Out Containers

I recently stumbled upon a blog I found really cool on using Rubbermaid containers for takeout.  It is an idea we have heard a lot from our consumers as a way to reduce the waste caused by disposable containers.   However, really enjoyed Jason's "social experiment" and also the reference to soup Nazi since I am a Seinfeld fan. 

I commend Jason on his diligence to using durable reusable containers to encourage others to change behavior step by step.  Please continue to share any stories you have on reducing waste!

Soup Dinners = Super Solutions

One way I have been able to save some money this winter on my food budget is to make large batches of soup and freeze them in portion sized containers.   My favorite to use are Premier for really two reasons: 

1 - they come in perfect portion sizes (1.25 and 2 cups ) 

2 -  tomato based soups don’t stain Premier since they are stain resistant.  

They are convenient for taking to lunch or having a warm dinner without the fuss of preparing a meal after work.   Tip – take them out 24 hours since the soup tastes better when it defrosts naturally.  I then microwave it to warm it up when I am ready for a quick meal.

I thought I would share my stepfather’s recipe for Beef & Vegetable stew.  It has been in his family for years and is one of my favorite winter treats:

Buster’s Beef & Vegetable Stew

Heat ½ stick margarine

Add 3 onions diced small and 6 stalks of celery, chopped

Add 2” water and let it simmer for 20-30 minutes

Add 2 lbs stew beef and cook for another 15-20 minutes

Add 10 small diced peeled potatoes (about ½” size) and cook another 15-20 minutes

Finally, add 4 cans diced tomatoes, 3 cans of corn, and 3 cans butter beans (aka lima beans)

Simmer along, and add salt, pepper, sugar and hot sauce to tast

Does anyone know other tips for saving $ this winter?